Contents of your meal kit:
tilapia
ginger-citrus marinade
bok choy
sesame-sriracha dressing
brown rice
Cookware needed: foil-lined baking sheet, large skillet, microwave-safe bowl
Finishing steps:
- Pour marinade over tilapia and set aside. Cut bok choy in half lengthwise, and rinse under running water. Place cut side down on a towel to dry.
- After fish has marinated for 10 minutes, turn on your oven’s broiler.
- Remove fish from marinade and place on a foil-lined baking sheet. Spoon a little bit of marinade over each filet, then broil for 5-8 minutes or until cooked through.
- Meanwhile, heat a small amount of oil in a skillet over med-high heat. (Make sure skillet is large enough to hold bok choy in a single layer, or work in batches.). Season cut-sides of bok choy with salt & pepper. Cook cut-side down for 2 minutes (or until they begin to brown). Flip and cook an additional 2 minutes. Transfer to individual plates or serving platter and drizzle with sesame-sriracha dressing.
- Transfer rice to a microwave-safe bowl and heat in 30-second intervals until hot.
- Serve fish immediately, accompanied by brown rice and bok choy.