Contents of your meal kit:
mahi mahi
cherry tomatoes
cucumber
melon
lemon
feta
red wine vinaigrette base
greens
pistachio salsa verde
Cookware needed: mixing bowl, outdoor grill (see note), salad bowl
Finishing steps:
- Slice tomatoes in half, and cut cucumber and melon into bite-sized pieces. Toss together in a mixing bowl along with a squeeze of lemon juice, and a little salt & pepper. Crumble feta over the top and set aside.
- Preheat your grill to med-high.
- Rub the fish with a little oil and season with salt & pepper. Place directly on pre-heated grill and cook 3-5 minutes per side, or until cooked through. (Keeping the lid closed will speed up the cooking process, just be sure to check frequently to avoid flare-ups.)
- Pour vinaigrette base into the bottom of your salad bowl and add an equal amount of olive oil. Whisk or mix with a fork to combine. If this looks like too much dressing, remove some before adding the greens. Toss gently and season with salt & pepper to taste.
- To serve, top the fish with pistachio salsa verde and serve with simple greens and tomato, cucumber, melon salad.
Note: A grill pan, skillet, or your oven’s broiler can be used instead of an outdoor grill. Cooking times may vary.