STEP 1: Set up an assembly line -- a clean counter or cutting board, the prepared ingredients, and a large shallow dish or pan filled with an inch or two of warm (NOT hot) water.
STEP 2: Working on ONE roll at a time, dip wrapper for a few seconds per side into the water. (It should be pliable, not completely soft. Set on board, and layer on the ingredients.
STEP 3: Finish layering ingredients down the center of the spring roll wrapper, leaving a border around the edges.
STEP 4: Gently fold in both sides of the wrapper covering the "short" end of your filling.
STEP 5: Fold one of the remaining sides over the filling, and then roll (kind of like a burrito) to finish
STEP 6: You're done. Keep working one roll at a time, until you have used all of the filling. Cover finished rolls with a damp towel while you work on the rest. Don't worry if they don't look perfect, ours never do...they'll still taste great!