Contents of your meal kit:
tilapia
radishes
cherry tomatoes
sliced shallots
white wine
brown rice
Equipment needed: baking sheet, medium or large nonstick skillet, salad bowl
Finishing steps:
- Preheat oven to 450. Cut radishes into quarters, and toss on a baking sheet with a little olive oil, salt & pepper. When oven is hot, roast 10 minutes. Then add radish greens and roast another 5-10 minutes. Continue with the next steps while the radishes are roasting.
- Slice tomatoes in half. Heat a small amount of oil in a nonstick skillet over med-high heat. Add sliced shallots, cook 2-3 minutes. Add tomatoes, white wine and a little salt & pepper, cook 2-3 more minutes.
- Season both sides of fish with salt & pepper. Push tomatoes and shallots to the sides of the pan, add fish and cook 3-5 minutes per side.
- While the fish is cooking, reheat the brown rice in the microwave.
- Divide brown rice between plates and top with fish and shallot tomato compote. Enjoy the radishes on the side.