Contents of your meal kit:
salmon
snow peas
garlic
miso & turmeric marinade
red cabbage
lime
sesame seeds
Equipment needed: foil-lined baking sheet, medium or large nonstick skillet
Finishing steps:
- Preheat oven to 400.
- Trim the ends off of the snow peas, and finely chop garlic. Set both aside.
- Pat the salmon with a paper towel to remove any excess moisture and place on a foil-lined baking sheet. Spoon the miso & turmeric marinade over the top of the salmon filets and drizzle with a small amount of olive oil. Bake 9-12 minutes, or until fish is done to your liking.
- Heat a small amount of oil in nonstick skillet over high heat. When oil is hot, add cabbage and snow peas and cook for 2 minutes, stirring occasionally. Add the chopped garlic and cook an additional 3 minutes. Remove from heat, squeeze in lime juice, season with salt & pepper to taste and stir to combine.
- Divide the snow peas and cabbage between serving plates, and top with the salmon. Finish the dish by sprinkling with sesame seeds.