Contents of your meal kit:
poblano pepper mix
mushrooms
cilantro
eggs
jack cheese
cilantro vinaigrette base
spinach
tomatoes
tapatio (optional)
Cookware needed: mixing bowl, oven-safe nonstick skillet (see note), salad bowl
Finishing steps:
- Preheat your oven’s broiler. Prep vegetables for frittata: (1) Thinly slice peppers. (2) Wipe mushrooms clean with a damp paper towel, trim/discard the stem ends, and thinly slice. (3) Roughly chop cilantro.
- Crack eggs into a bowl and season generously with salt & pepper. Whisk together. Stir in cheese and cilantro.
- Heat a small amount of oil in an oven-safe nonstick skillet over medium heat. When hot, cook mushrooms, stirring occasionally, until golden. Transfer mushrooms to a paper towel to absorb excess moisture.
- Add a bit more oil to the skillet. Cook poblano pepper mix, stirring often, about 5 minutes, or until softened. Reduce heat to low, add mushrooms back to skillet, and season with salt & pepper.
- Pour egg mixture into skillet, stir once to combine, then immediately transfer to oven. Cook under broiler until puffed in center and lightly brown, 1-3 minutes. Insert a knife into the center to test for doneness. If your frittata is browning too much but not cooked through, cover with foil and return to the broiler to continue cooking
- When done, slide frittata onto a plate, or let cool slightly to slice and serve directly from skillet.
- Pour vinaigrette base into the bottom of a salad bowl, add an equal amount of olive oil and whisk or mix with a fork to combine. If this looks like too much dressing, remove some before tossing with the spinach. Slice tomatoes in half and add to the salad. Season with salt & pepper to taste.
- Serve wedges of frittata on each plate with a drizzle of tapatio if desired. Enjoy the salad on the side.
Note: Use a small skillet for 2 portions, medium for 4/6 portions. Most skillets are oven safe for a brief amount of time. If yours has a plastic or rubber handle, wrap foil around it to protect. Aren’t sure about putting yours in the oven? Check the website for an alternative option.