Contents of your meal kit:
salmon
cauliflower
almonds
grapes
parsley
gouda
sherry vinegar soaked raisins
Equipment needed: baking sheet (see note)
Finishing steps:
- Preheat oven to 425. While the oven is preheating, break any particularly large chunks of cauliflower into smaller pieces. On a baking sheet, toss cauliflower with olive oil, salt & pepper.
- Once oven has heated, roast cauliflower for 10 minutes. Toss and move to one side of the baking sheet. Rub salmon in oil and season with salt & pepper. Add salmon to the other side of the baking sheet, and sprinkle almonds over the cauliflower. Roast an additional 7-10 minutes, or until done to your liking.
- Meanwhile, slice grapes in half. Pull parsley leaves from stems and roughly chop. Crumble the cheese.
- When the cauliflower is done, top with vinegar soaked raisins, toss and divide between plates.
- Top cauliflower with grapes, gouda and parsley. Serve alongside roasted salmon.
Notes: If preparing 4 or 6 portions, you may find you need to use a second baking sheet for the salmon.