• Get ready to prepare the packets by folding each piece of parchment in half to make a crease. Open each sheet of paper and lay them out with other ingredients, creating a “workstation” for yourself.
  • Evenly divide ingredients, layering on one side of the crease in each parchment sheet.
  • Fold other half of parchment over ingredients.
  • Starting at one end of the fold, make overlapping creases around the open edge, crimping parchment to seal in steam
  • When you’ve worked your way around the packet, tuck the final fold underneath
  • When finished you should have a “half-moon” shaped packet.