zeigler’s kielbasa / roasted green beans / warm potato salad

zeigler’s kielbasa / roasted green beans / warm potato salad

Contents of your meal kit:

zeigler’s fresh kielbasa
fingerling potatoes
red onion
green beans
creamy dijon dressing

Cookware needed: saucepan with a lid, medium or large skillet with a lid, baking sheet

Finishing steps:

  1. Preheat oven to 425.
  2. Cut potatoes in half lengthwise and place in a saucepan along with enough water to cover. Bring to a boil, then reduce heat to low, cover, and cook until tender when pierced with a knife. Drain and return to warm saucepan. Continue with next steps while potatoes are cooking.
  3. Heat a small amount of oil in a skillet over med-high heat. When oil is hot, add sliced red onion and season with salt & pepper. Cook, stirring occasionally, 2-3 minutes, or until softened. Add 1/3 cup of water to the skillet along with the kielbasa, bring to a simmer, cover, reduce heat to low and steam 10-15 minutes.
  4. Meanwhile, trim the stem ends off of the green beans and toss on a baking sheet with olive oil, salt & pepper. Roast 10-15 minutes.
  5. When kielbasa has steamed for 10-15 minutes, remove lid and transfer sausage to a plate. Return heat to med-high and continue cooking until water has mostly evaporated, and onions are caramelized. Transfer onions to the saucepan with potatoes.
  6. Return sausage to the hot skillet and cook an additional 2-3 minutes, browning on all sides.
  7. Toss potatoes and onion with creamy dijon dressing. Season to taste with salt & pepper.
  8. Serve kielbasa with roasted green beans and potato salad. Squeeze a bit of lemon over the entire plate just before serving. Enjoy!